Wheat Khapli 2KG

Low gluten content – Easier to digest than modern wheat

Product Description

Kaphli Wheat, also known as Emmer Wheat or Khapli Gehu, is one of the oldest cultivated grains in India, traditionally grown in the Himalayan regions. Unlike modern hybrid wheat, Kaphli Wheat is low in gluten, and rich in natural nutrients.

Our Kaphli Wheat is naturally grown, carefully cleaned, slow-milled, and packed fresh to preserve its earthy aroma and wholesome taste. Ideal for people seeking a traditional, easily digestible alternative to regular wheat.

Price:

Original price was: ₹374.Current price is: ₹340.

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FSSAI Certified

GMP Certified

Lab Tested

Chemical-Free

Key Benefits

100% Pure & Unprocessed

harvested from fresh flowers & fruits, never heated / refined.

Naturally Rich Enzymes

supports digestion, immunity & overall wellness.

Golden Aroma & Flavor

deliciously natural sweetness for daily use.

Versatile Daily Essential

perfect for tea, breakfast bowls, toast & home remedies.

Low gluten content – Easier to digest than modern wheat

Rich in dietary fiber – Supports gut health and digestion

Helps regulate blood sugar – Suitable for diabetic-friendly diets

Supports heart health – Rich in magnesium and antioxidants

Improves satiety – Keeps you full for longer

Good for weight management

Strengthens immunity – Packed with essential minerals

👉 Culinary Uses

Ideal for soft rotis, chapatis, phulkas, and parathas

Perfect for dosa, idiyappam, and traditional breads

Can be used for biscuits, cookies, and bakery items

Suitable for daily home cooking

👉 Traditional Consumption

Recommended in Ayurvedic diets for better digestion

Preferred for children, elders, and people with weak digestion

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