Toor Dal
Product Description
Toor Dal, also known as Pigeon Pea, is a premium quality legume, carefully cleaned and polished to retain its natural golden color and rich nutritional value. 100% natural, preservative-free, and chemical-free, Toor Dal is a staple in Indian kitchens, ideal for traditional dals, sambars, curries, and wholesome meals. Its mild flavor and smooth texture make it perfect for everyday cooking.
Price:
₹110 ₹100
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FSSAI Certified
GMP Certified
Lab Tested
Chemical-Free
Key Benefits
100% Pure & Unprocessed
harvested from fresh flowers & fruits, never heated / refined.
Naturally Rich Enzymes
supports digestion, immunity & overall wellness.
Golden Aroma & Flavor
deliciously natural sweetness for daily use.
Versatile Daily Essential
perfect for tea, breakfast bowls, toast & home remedies.
Health Benefits
High in Protein & Fiber: Supports muscle health, aids digestion, and promotes satiety.
Heart-Healthy: Helps regulate cholesterol and supports cardiovascular wellness.
Diabetes-Friendly: Low glycemic index helps maintain stable blood sugar levels.
Rich in Vitamins & Minerals: Contains iron, magnesium, potassium, and B vitamins for overall wellness.
Energy & Immunity Booster: Nutrient-dense dal provides sustained energy and strengthens immunity.
Digestive Support: Fiber content aids in smooth digestion and gut health.
Uses
Traditional Curries & Dal Preparations: Perfect for sambar, dal tadka, dal fry, and other dal-based dishes.
Soups & Stews: Adds protein and texture to nutritious soups and one-pot meals.
Healthy Snacks & Batters: Can be ground into flour or batter for snacks and fritters.
Family-Friendly Meals: Softens with cooking, making it suitable for children, adults, and seniors.
Versatile Cooking: Ideal for both North and South Indian culinary traditions.
Shipping & Returns
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