Sprouted Ragi Flour
Product Description
Sprouted Ragi Flour is made from carefully selected finger millet that is naturally sprouted, shade-dried, lightly roasted, and stone-ground to enhance its nutritional value, digestibility, and taste.
The sprouting process improves calcium, iron, and mineral absorption, making this flour lighter on the stomach and highly nourishing. Our Sprouted Ragi Flour is 100% natural, free from preservatives, additives, and artificial colours—ideal for daily healthy meals.
Price:
Original price was: ₹253.₹230Current price is: ₹230.
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FSSAI Certified
GMP Certified
Lab Tested
Chemical-Free
Key Benefits
100% Pure & Unprocessed
harvested from fresh flowers & fruits, never heated / refined.
Naturally Rich Enzymes
supports digestion, immunity & overall wellness.
Golden Aroma & Flavor
deliciously natural sweetness for daily use.
Versatile Daily Essential
perfect for tea, breakfast bowls, toast & home remedies.
Health Benefits
Excellent source of calcium – Strengthens bones and teeth
Rich in iron – Helps reduce fatigue and weakness
Improves digestion – Sprouting makes it easy to digest
Supports blood sugar balance – Low glycaemic index
Naturally gluten-free – Suitable for all age groups
Provides sustained energy – Keeps you fuller for longer
Ideal for children, women & elders
Uses
Culinary Uses
Perfect for sprouted ragi porridge, kanji, and malt
Used in ragi dosa, roti, and idiyappam
Can be added to health mixes for women and children
Suitable for baby food (as advised) and daily meals
🌿 Why Choose Our Sprouted Ragi Flour?
- Made from naturally sprouted ragi
- Traditionally processed & stone-ground
- No preservatives or chemicals
- High calcium & mineral absorption
- Pure, wholesome & nutritious
Shipping & Returns
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