Sprouted Brown Channa Flour
Product Description
Sprouted Brown Chana Flour is made from whole brown chickpeas (kala chana) that are naturally sprouted, shade-dried, lightly roasted, and stone-ground to enhance nutrient absorption, digestibility, and taste.
Sprouting significantly improves the bioavailability of protein, iron, and minerals, making this flour a power-packed natural nutrition. It is 100% natural, free from preservatives, additives, and artificial colours
Price:
₹88 ₹80
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FSSAI Certified
GMP Certified
Lab Tested
Chemical-Free
Key Benefits
100% Pure & Unprocessed
harvested from fresh flowers & fruits, never heated / refined.
Naturally Rich Enzymes
supports digestion, immunity & overall wellness.
Golden Aroma & Flavor
deliciously natural sweetness for daily use.
Versatile Daily Essential
perfect for tea, breakfast bowls, toast & home remedies.
Health Benefits
High in plant protein – Supports muscle strength and repair
Rich in iron – Helps reduce fatigue and improve energy
Improves digestion – Sprouting makes it lighter and easier to digest
Supports blood sugar balance – Low glycaemic index
Promotes satiety – Helps in weight management
Supports women’s health & vitality
Good for gut health – High dietary fibre content
Uses
👉 Culinary Uses
Ideal for health porridges & kanji
Can be added to chapati, dosa, and adai batter
Used in laddu, chilla, and snack preparations
Suitable for health mixes and protein-rich recipes
👉 Wellness Uses
Popular in women’s nutrition and fitness diets
Suitable for diabetic-friendly meal planning
🌿 Why Choose Our Sprouted Brown Chana Flour?
- Made from naturally sprouted kala chana
- Traditionally processed & stone-ground
- No preservatives or chemicals
- High protein & iron
- Pure, wholesome & nutritious
Shipping & Returns
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