Ragi Flakes
Product Description
Ragi Flakes are made from carefully selected whole ragi (finger millet), gently steamed and flattened to retain maximum nutrition. Naturally gluten-free and rich in calcium and fiber, ragi flakes are a wholesome, quick-to-cook option for modern, healthy lifestyles. Light on the stomach yet deeply nourishing, they are ideal for everyday meals across all age groups.
Price:
₹110 ₹100
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FSSAI Certified
GMP Certified
Lab Tested
Chemical-Free
Key Benefits
100% Pure & Unprocessed
harvested from fresh flowers & fruits, never heated / refined.
Naturally Rich Enzymes
supports digestion, immunity & overall wellness.
Golden Aroma & Flavor
deliciously natural sweetness for daily use.
Versatile Daily Essential
perfect for tea, breakfast bowls, toast & home remedies.
Health Benefits
Excellent source of calcium – Supports strong bones and teeth
Rich in dietary fiber – Improves digestion and gut health
Helps regulate blood sugar – Low glycemic index, diabetic-friendly
Naturally gluten-free – Suitable for gluten-sensitive diets
Keeps you fuller longer – Aids weight management
Boosts energy naturally – Slow-release carbohydrates
Uses
Breakfast Option: Cook with milk or water to make a quick porridge.
Snacks & Savories: Roast or season with spices for a healthy crunchy snack.
Traditional Dishes: Use in idli, dosa, or khichdi recipes for added nutrition.
Salads & Bowls: Add to salads or smoothie bowls for extra texture and protein.
Baby & Kids Food: Soft-cooked greengram flakes are easy to digest and nutritious for children.
Shipping & Returns
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