Khapli Wheat
Product Description
Kaphli Wheat, also known as Emmer Wheat or Khapli Gehu, is one of the oldest cultivated grains in India, traditionally grown in the Himalayan regions. Unlike modern hybrid wheat, Kaphli Wheat is low in gluten, and rich in natural nutrients.
Our Kaphli Wheat is naturally grown, carefully cleaned, slow-milled, and packed fresh to preserve its earthy aroma and wholesome taste. Ideal for people seeking a traditional, easily digestible alternative to regular wheat.
Price:
₹245 ₹195
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FSSAI Certified
GMP Certified
Lab Tested
Chemical-Free
Key Benefits
100% Pure & Unprocessed
harvested from fresh flowers & fruits, never heated / refined.
Naturally Rich Enzymes
supports digestion, immunity & overall wellness.
Golden Aroma & Flavor
deliciously natural sweetness for daily use.
Versatile Daily Essential
perfect for tea, breakfast bowls, toast & home remedies.
Health Benefits
Low gluten content – Easier to digest than modern wheat
Rich in dietary fiber – Supports gut health and digestion
Helps regulate blood sugar – Suitable for diabetic-friendly diets
Supports heart health – Rich in magnesium and antioxidants
Improves satiety – Keeps you full for longer
Good for weight management
Strengthens immunity – Packed with essential minerals
Uses
👉 Culinary Uses
Ideal for soft rotis, chapatis, phulkas, and parathas
Perfect for dosa, idiyappam, and traditional breads
Can be used for biscuits, cookies, and bakery items
Suitable for daily home cooking
👉 Traditional Consumption
Recommended in Ayurvedic diets for better digestion
Preferred for children, elders, and people with weak digestion
Shipping & Returns
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