Jowar flour

Naturally gluten-free – Suitable for gluten-sensitive diets

Product Description

Jowar Flour is made from premium-quality sorghum (jowar), carefully cleaned and stone-ground using traditional methods to preserve its natural nutrients, mild aroma, and taste. Jowar is an ancient millet widely consumed across India for its digestibility and sustained energy.

Naturally gluten-free and rich in dietary fiber, protein, and essential minerals, our Jowar Flour contains no preservatives, additives, or artificial colors, making it ideal for healthy everyday cooking.

Price:

72 65

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FSSAI Certified

GMP Certified

Lab Tested

Chemical-Free

Key Benefits

100% Pure & Unprocessed

harvested from fresh flowers & fruits, never heated / refined.

Naturally Rich Enzymes

supports digestion, immunity & overall wellness.

Golden Aroma & Flavor

deliciously natural sweetness for daily use.

Versatile Daily Essential

perfect for tea, breakfast bowls, toast & home remedies.

Naturally gluten-free – Suitable for gluten-sensitive diets

High in dietary fiber – Supports digestion and gut health

Helps manage blood sugar levels – Low glycaemic index

Rich in antioxidants – Supports immunity

Provides sustained energy – Keeps you fuller for longer

Supports heart health – Helps maintain healthy cholesterol

Good for weight management

Culinary Uses

Ideal for jowar roti, bhakri, and chapati

Used in dosa, idiyappam, and pancakes

Can be added to health mixes and porridges

Suitable for daily meals and fasting diets

🌿 Why Choose Our Jowar Flour?

  • Made from carefully selected jowar grains
  • Traditionally stone-ground
  • No preservatives or chemicals
  • Naturally gluten-free
  • Pure, wholesome & nutritious

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