Greengram Dal

Diabetes-Friendly: Low glycemic index helps maintain stable blood sugar levels.

Product Description

Greengram Dal, also known as Moong Dal, is made from premium green gram, carefully split and polished to retain its natural goodness and vibrant color. 100% natural, preservative-free, and chemical-free, this dal is easy to cook, highly nutritious, and a staple in Indian kitchens. Its mild, nutty flavor and smooth texture make it perfect for dals, soups, khichdi, and other wholesome dishes.

Price:

49 45

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FSSAI Certified

GMP Certified

Lab Tested

Chemical-Free

Key Benefits

100% Pure & Unprocessed

harvested from fresh flowers & fruits, never heated / refined.

Naturally Rich Enzymes

supports digestion, immunity & overall wellness.

Golden Aroma & Flavor

deliciously natural sweetness for daily use.

Versatile Daily Essential

perfect for tea, breakfast bowls, toast & home remedies.

High in Protein & Fiber: Supports muscle growth, promotes satiety, and aids digestion.

Heart-Healthy: Fiber and nutrients help regulate cholesterol and support cardiovascular wellness.

Diabetes-Friendly: Low glycemic index helps maintain stable blood sugar levels.

Rich in Vitamins & Minerals: Provides iron, magnesium, potassium, and B vitamins for overall wellness.

Energy & Immunity Boosting: Nutrient-dense dal provides sustainable energy and strengthens immunity.

Easily Digestible: Gentle on the stomach, suitable for children, adults, and seniors.

Traditional Curries & Dal Preparations: Ideal for moong dal tadka, dal fry, or moong dal curry.

Khichdi & Porridge: Perfect for healthy, soft, and nutritious khichdi or moong dal porridge.

Soups & Stews: Adds protein and texture to soups and one-pot meals.

Sprouting & Healthy Snacks: Can be sprouted for salads or used in snacks.

Family-Friendly Meals: Quick-cooking, nutritious, and loved by all age groups.

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