Greengram Dal
Product Description
Greengram Dal, also known as Moong Dal, is made from premium green gram, carefully split and polished to retain its natural goodness and vibrant color. 100% natural, preservative-free, and chemical-free, this dal is easy to cook, highly nutritious, and a staple in Indian kitchens. Its mild, nutty flavor and smooth texture make it perfect for dals, soups, khichdi, and other wholesome dishes.
Price:
₹49 ₹45
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FSSAI Certified
GMP Certified
Lab Tested
Chemical-Free
Key Benefits
100% Pure & Unprocessed
harvested from fresh flowers & fruits, never heated / refined.
Naturally Rich Enzymes
supports digestion, immunity & overall wellness.
Golden Aroma & Flavor
deliciously natural sweetness for daily use.
Versatile Daily Essential
perfect for tea, breakfast bowls, toast & home remedies.
Health Benefits
High in Protein & Fiber: Supports muscle growth, promotes satiety, and aids digestion.
Heart-Healthy: Fiber and nutrients help regulate cholesterol and support cardiovascular wellness.
Diabetes-Friendly: Low glycemic index helps maintain stable blood sugar levels.
Rich in Vitamins & Minerals: Provides iron, magnesium, potassium, and B vitamins for overall wellness.
Energy & Immunity Boosting: Nutrient-dense dal provides sustainable energy and strengthens immunity.
Easily Digestible: Gentle on the stomach, suitable for children, adults, and seniors.
Uses
Traditional Curries & Dal Preparations: Ideal for moong dal tadka, dal fry, or moong dal curry.
Khichdi & Porridge: Perfect for healthy, soft, and nutritious khichdi or moong dal porridge.
Soups & Stews: Adds protein and texture to soups and one-pot meals.
Sprouting & Healthy Snacks: Can be sprouted for salads or used in snacks.
Family-Friendly Meals: Quick-cooking, nutritious, and loved by all age groups.
Shipping & Returns
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