Store honey in a cool, dry place away from direct sunlight.

Always keep the container tightly closed to prevent moisture absorption.

Use a clean, dry spoon to avoid contamination and preserve freshness.

Do not refrigerate—honey may crystallize at lower temperatures (this is natural and does not affect quality).

If crystallization occurs, place the container in warm water until it returns to liquid form.

Keep away from strong odors, as honey can absorb surrounding smells.