Chana Dal

Diabetes-Friendly: Low glycemic index helps maintain stable blood sugar levels.

Product Description

Chana Dal is made from premium Bengal gram (chickpeas), carefully split and polished to retain its natural flavor, texture, and golden color. 100% natural, preservative-free, and chemical-free, Chana Dal is a staple in Indian kitchens, perfect for dals, curries, soups, snacks, and traditional recipes. Its firm texture and nutty taste make it versatile for everyday cooking.

Price:

40 36

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FSSAI Certified

GMP Certified

Lab Tested

Chemical-Free

Key Benefits

100% Pure & Unprocessed

harvested from fresh flowers & fruits, never heated / refined.

Naturally Rich Enzymes

supports digestion, immunity & overall wellness.

Golden Aroma & Flavor

deliciously natural sweetness for daily use.

Versatile Daily Essential

perfect for tea, breakfast bowls, toast & home remedies.

High in Protein & Fiber: Supports muscle health, promotes satiety, and aids digestion.

Heart-Healthy: Fiber and essential nutrients help regulate cholesterol and support cardiovascular wellness.

Diabetes-Friendly: Low glycemic index helps maintain stable blood sugar levels.

Rich in Vitamins & Minerals: Contains iron, magnesium, potassium, and B vitamins for overall wellness.

Energy & Immunity Booster: Nutrient-dense dal provides sustained energy and strengthens immunity.

Weight Management Friendly: Helps control appetite naturally while providing essential nutrients.

Traditional Curries & Dal Preparations: Ideal for chana dal curry, dal fry, and sambars.

Soups & Stews: Adds protein and texture to nutritious soups and one-pot meals.

Snacks & Batters: Can be ground into flour or batter for pakoras, fritters, and other snacks.

Sprouting & Healthy Meals: Can be sprouted for salads or nutritious side dishes.

Family-Friendly Meals: Firm yet quick-cooking dal, suitable for children, adults, and seniors alike.

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