Appam Batter
Product Description
Appam Batter is made from premium handpicked rice and urad dal, carefully soaked, ground, and naturally fermented to create a smooth, airy, and slightly tangy batter. 100% natural and preservative-free, this batter allows you to make soft-centered, lacy-edged appams effortlessly. Its authentic taste and perfect fermentation make it ideal for traditional South Indian breakfasts and festive meals.
Price:
₹143 ₹130
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FSSAI Certified
GMP Certified
Lab Tested
Chemical-Free
Key Benefits
100% Pure & Unprocessed
harvested from fresh flowers & fruits, never heated / refined.
Naturally Rich Enzymes
supports digestion, immunity & overall wellness.
Golden Aroma & Flavor
deliciously natural sweetness for daily use.
Versatile Daily Essential
perfect for tea, breakfast bowls, toast & home remedies.
Health Benefits
Easily Digestible: Naturally fermented batter enhances digestibility and gut health.
Rich in Protein & Carbohydrates: Provides balanced nutrition for energy and overall wellness.
Gluten-Free & Natural: Free from preservatives, additives, and artificial chemicals.
Supports Heart Health: Nutrients from urad dal and rice support overall well-being.
Boosts Immunity & Energy: Fermentation improves nutrient absorption and provides sustained energy.
Family-Friendly: Soft, light texture suitable for children, adults, and seniors.
Uses
Traditional Breakfast: Make soft, fluffy-centered appams with crisp edges, perfect with coconut milk or stew.
Quick Meals: Can be paired with vegetable curry, egg curry, or sweetened coconut milk.
Festive & Special Dishes: Ideal for traditional Kerala and South Indian celebrations.
Healthy Option: Fermentation enhances probiotics and nutrient absorption for a nutritious meal.
Family-Friendly: Soft, easy-to-digest, and loved by all age groups.
Shipping & Returns
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