Soya Noodles

High in Protein – Supports muscle strength and keeps you full longer

Product Description

Soya Noodles are a high-protein, nutritious alternative to regular noodles, made using wholesome soya. They are perfect for those looking for healthy, filling, and guilt-free meals without compromising on taste.

At Roots & Trees, our Soya Noodles are made with no maida and use tapioca flour as a natural binding agent, ensuring better digestion and nutrition.

Price:

Original price was: ₹170.Current price is: ₹125.

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FSSAI Certified

GMP Certified

Lab Tested

Chemical-Free

Key Benefits

Health Benefits

High in Protein – Supports muscle strength and keeps you full longer
Low Glycemic Index – Helps in better blood sugar control
Rich in Fiber – Improves digestion and gut health
Heart-Friendly – Helps in managing cholesterol levels
Weight Management – Keeps cravings under control
Good for Kids & Adults – Nutritious and energy-boosting

Uses

How to Cook (Basic Method)
Boil water with a pinch of salt
Add Soya Noodles and cook for 4–5 minutes
Drain and rinse with cold water (optional)
Heat oil in a pan, add garlic, vegetables & spices
Add cooked noodles and toss well
👉 Ready to serve healthy stir-fried noodles
🍽️ Uses / Recipe Ideas
Vegetable Soya Noodles – Quick and healthy meal
Soya Noodle Soup – Light and comforting
Indo-Chinese Style Noodles – Add sauces and spices
Kids Lunch Box – Tasty & nutritious option
Protein-Rich Meal Bowl – Combine with veggies & paneer/tofu

Shipping & Returns

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The products families return to again and again.