Ragi Flour

Excellent source of calcium – Supports strong bones and teeth

Product Description

Ragi Flour is made from premium-quality finger millet, carefully cleaned, traditionally processed, and stone-ground to retain its natural nutrients, aroma, and taste. Known as one of the most nutritious millets, ragi has been a staple in Indian households for generations.

Naturally gluten-free and rich in calcium, iron, and dietary fiber, our Ragi Flour contains no preservatives, additives, or artificial colors, making it ideal for everyday healthy cooking.

Price:

₹55 ₹48

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FSSAI Certified

GMP Certified

Lab Tested

Chemical-Free

Key Benefits

Health Benefits

Excellent source of calcium – Supports strong bones and teeth

High in dietary fiber – Improves digestion and gut health

Helps regulate blood sugar levels – Low glycaemic index

Rich in iron – Helps reduce fatigue and weakness

Naturally gluten-free – Easy to digest

Provides sustained energy – Keeps you fuller for longer

Good for all age groups – Children, adults, and elders

Uses

👉 Culinary Uses

Ideal for ragi porridge, kanji, and malt

Used for ragi dosa, roti, chapati, and mudde

Can be added to health mixes and baby food (as advised)

Suitable for daily healthy meals

🌿 Why Choose Our Ragi Flour?

✔ Made from carefully selected finger millet
✔ Traditionally processed & stone-ground
✔ No preservatives or chemicals
✔ Naturally gluten-free
✔ Pure, wholesome & nutritious

Shipping & Returns

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The products families return to again and again.