White Urad Dal – Split

High in Protein & Fiber: Supports muscle health, aids digestion, and promotes satiety.

Product Description

White Split Urad Dal is made from premium urad dal, carefully split and polished to retain its creamy texture and natural goodness. 100% natural, preservative-free, and chemical-free, this dal is a staple in Indian kitchens, ideal for dals, batters, and a variety of traditional dishes. Its smooth texture and quick-cooking nature make it convenient for everyday meals.

Price:

145 110

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FSSAI Certified

GMP Certified

Lab Tested

Chemical-Free

Key Benefits

100% Pure & Unprocessed

harvested from fresh flowers & fruits, never heated / refined.

Naturally Rich Enzymes

supports digestion, immunity & overall wellness.

Golden Aroma & Flavor

deliciously natural sweetness for daily use.

Versatile Daily Essential

perfect for tea, breakfast bowls, toast & home remedies.

High in Protein & Fiber: Supports muscle health, aids digestion, and promotes satiety.

Heart-Healthy: Contains nutrients that help regulate cholesterol and support cardiovascular wellness.

Rich in Vitamins & Minerals: Provides iron, magnesium, potassium, and B vitamins for overall wellness.

Diabetes-Friendly: Low glycemic index helps maintain stable blood sugar levels.

Energy & Immunity Boosting: Nutrient-dense dal provides sustainable energy and strengthens immunity.

Easily Digestible: Gentle on the stomach, suitable for all age groups.

Traditional Curries & Dal Preparations: Ideal for dal tadka, dal fry, sambars, and other dal-based dishes.

Batter Preparation: Essential for making soft idlis, crispy dosas, and vadas.

Soups & Stews: Adds protein and texture to nutritious soups and one-pot meals.

Sprouting & Healthy Snacks: Can be sprouted or used in healthy snacks for added nutrition.

Family-Friendly Meals: Soft, quick-cooking, and suitable for children, adults, and seniors.

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