Black Urad Flour 250G
Product Description
Black Urad Dal Flour is made from whole, unpolished black urad dal, carefully cleaned, lightly roasted, and traditionally stone-ground to retain its natural nutrients, aroma, and taste.
Rich in plant protein, calcium, and iron, this flour has been used for generations in traditional cooking, women’s nutrition, and strength-building recipes. It is 100% natural, with no preservatives, additives, or artificial colors.
Price:
Original price was: ₹55.₹50Current price is: ₹50.
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FSSAI Certified
GMP Certified
Lab Tested
Chemical-Free
Key Benefits
100% Pure & Unprocessed
harvested from fresh flowers & fruits, never heated / refined.
Naturally Rich Enzymes
supports digestion, immunity & overall wellness.
Golden Aroma & Flavor
deliciously natural sweetness for daily use.
Versatile Daily Essential
perfect for tea, breakfast bowls, toast & home remedies.
Health Benefits
High in protein – Supports muscle strength and repair
Rich in calcium – Strengthens bones and teeth
Good source of iron – Helps reduce fatigue and weakness
Boosts energy & stamina
Supports women’s health – Traditionally used post-delivery
Aids digestion when properly cooked
Supports joint & nerve health
Uses
👉 Culinary Uses
Ideal for traditional porridges & kanji
Used in health mixes for women and elders
Can be added to idli, dosa, and adai batter
Used in laddoos and traditional sweets
👉 Wellness Uses
Common ingredient in postpartum nutrition
Supports recovery and strength-building diets
🌿 Why Choose Our Black Urad Dal Flour?
- Made from whole, unpolished black urad dal
- Traditionally roasted & stone-ground
- No preservatives or chemicals
- Fresh, pure & nutrient-rich
- Authentic taste & aroma
Shipping & Returns
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