Maize flour

Naturally gluten-free – Suitable for gluten-sensitive diets

Product Description

Maize Flour is made from carefully selected, sun-dried maize grains, traditionally cleaned and stone-ground to preserve their natural taste, aroma, and nutrients. It is a versatile flour widely used in Indian and traditional cooking for its light texture and natural sweetness.

Naturally gluten-free and free from preservatives or additives, our Maize Flour is pure, fresh, and wholesome, suitable for everyday healthy meals.

Price:

30 28

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FSSAI Certified

GMP Certified

Lab Tested

Chemical-Free

Key Benefits

100% Pure & Unprocessed

harvested from fresh flowers & fruits, never heated / refined.

Naturally Rich Enzymes

supports digestion, immunity & overall wellness.

Golden Aroma & Flavor

deliciously natural sweetness for daily use.

Versatile Daily Essential

perfect for tea, breakfast bowls, toast & home remedies.

Naturally gluten-free – Suitable for gluten-sensitive diets

Good source of dietary fiber – Supports digestion

Provides instant energy – Rich in natural carbohydrates

Supports gut health

Contains essential vitamins & minerals

Light and easy to digest

👉 Culinary Uses

Ideal for makki ki roti and traditional flatbreads

Used in porridge, kanji, and gruel

Suitable for snacks, fritters, and thickening gravies

Can be combined with other flours for healthy recipes

🌿 Why Choose Our Maize Flour?

  • Made from premium-quality maize
  • Traditionally stone-ground
  • No preservatives or chemicals
  • Naturally gluten-free
  • Clean, pure & fresh

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