Wheat – Normal
Product Description
We use Sharbathi wheat for regular wheat. Sharbathi Wheat is a premium variety of wheat known for its softness, natural sweetness, and superior taste. Grown in select regions of India, Sharbathi wheat is carefully harvested, thoroughly cleaned, and traditionally milled to retain its nutritional value and aroma.
The flour made from Sharbathi wheat yields extra-soft, fluffy rotis with a pleasant texture, making it a preferred choice for everyday cooking in many Indian households.
Price:
₹45 ₹41
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FSSAI Certified
GMP Certified
Lab Tested
Chemical-Free
Key Benefits
100% Pure & Unprocessed
harvested from fresh flowers & fruits, never heated / refined.
Naturally Rich Enzymes
supports digestion, immunity & overall wellness.
Golden Aroma & Flavor
deliciously natural sweetness for daily use.
Versatile Daily Essential
perfect for tea, breakfast bowls, toast & home remedies.
Health Benefits
Rich in dietary fiber – Supports healthy digestion
Provides sustained energy – Ideal for daily meals
Good source of plant protein – Helps maintain strength
Supports gut health – Easy on the stomach
Helps keep you full longer – Aids portion control
Contains essential minerals – Supports overall wellness
Uses
👉 Culinary Uses
Ideal for soft rotis, chapatis, phulkas, and parathas
Suitable for poor i, naan, and flatbreads
Can be used for bakery items like bread and buns
Perfect for everyday home cooking
🌿 Why Choose Our Sharbathi Wheat?
- Premium-quality wheat grains
- Naturally soft & flavorful
- Carefully cleaned and hygienically processed
- No preservatives or chemicals
- Fresh, pure & wholesome
Shipping & Returns
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