Chana Dal
Product Description
Chana Dal is made from premium Bengal gram (chickpeas), carefully split and polished to retain its natural flavor, texture, and golden color. 100% natural, preservative-free, and chemical-free, Chana Dal is a staple in Indian kitchens, perfect for dals, curries, soups, snacks, and traditional recipes. Its firm texture and nutty taste make it versatile for everyday cooking.
Price:
₹40 ₹36
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FSSAI Certified
GMP Certified
Lab Tested
Chemical-Free
Key Benefits
100% Pure & Unprocessed
harvested from fresh flowers & fruits, never heated / refined.
Naturally Rich Enzymes
supports digestion, immunity & overall wellness.
Golden Aroma & Flavor
deliciously natural sweetness for daily use.
Versatile Daily Essential
perfect for tea, breakfast bowls, toast & home remedies.
Health Benefits
High in Protein & Fiber: Supports muscle health, promotes satiety, and aids digestion.
Heart-Healthy: Fiber and essential nutrients help regulate cholesterol and support cardiovascular wellness.
Diabetes-Friendly: Low glycemic index helps maintain stable blood sugar levels.
Rich in Vitamins & Minerals: Contains iron, magnesium, potassium, and B vitamins for overall wellness.
Energy & Immunity Booster: Nutrient-dense dal provides sustained energy and strengthens immunity.
Weight Management Friendly: Helps control appetite naturally while providing essential nutrients.
Uses
Traditional Curries & Dal Preparations: Ideal for chana dal curry, dal fry, and sambars.
Soups & Stews: Adds protein and texture to nutritious soups and one-pot meals.
Snacks & Batters: Can be ground into flour or batter for pakoras, fritters, and other snacks.
Sprouting & Healthy Meals: Can be sprouted for salads or nutritious side dishes.
Family-Friendly Meals: Firm yet quick-cooking dal, suitable for children, adults, and seniors alike.
Shipping & Returns
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