Palakkad Matta Full Bran 500gms
Product Description
Palakkad Matta Full Bran Rice, also known as Kerala Red Rice, is a robust traditional rice variety from the Palakkad region of Kerala. Carefully milled to retain its full bran layer, this rice is packed with natural fiber, minerals, and antioxidants. With its distinct red hue, earthy aroma, and firm texture, Palakkad Matta rice is a powerhouse grain that supports strength, stamina, and overall well-being.
Ideal for those seeking wholesome, unrefined nutrition in their daily diet.
Price:
Original price was: ₹52.₹48Current price is: ₹48.
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FSSAI Certified
GMP Certified
Lab Tested
Chemical-Free
Key Benefits
100% Pure & Unprocessed
harvested from fresh flowers & fruits, never heated / refined.
Naturally Rich Enzymes
supports digestion, immunity & overall wellness.
Golden Aroma & Flavor
deliciously natural sweetness for daily use.
Versatile Daily Essential
perfect for tea, breakfast bowls, toast & home remedies.
Health Benefits
High in dietary fiber – Improves digestion and gut health
Rich in iron & magnesium – Supports energy and stamina
Low glycemic index – Helps regulate blood sugar levels
Promotes heart health – Supports healthy cholesterol levels
Keeps you fuller longer – Aids weight management
Strengthens the body – Traditionally recommended for active lifestyles
Uses
Perfect for daily meals with sambar, rasam, and curries
Ideal for Kerala-style meals (sadya)
Suitable for diabetic-friendly diets
Can be used for kanji (porridge) and meal prep
Preferred rice for physically active individuals
How to Cook:
Wash thoroughly and soak for 30–45 minutes. Pressure cook 3-4 whistles or cook in an open pot with extra water until grains are soft. Drain excess water if required.
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