Kudampuli B
Product Description
Sour • Aromatic • Traditionally Healing
Kudampuli, also known as Malabar Tamarind, is a traditional souring agent widely used in Kerala and coastal cuisines. Sun-dried and naturally smoked, kudampuli adds a distinct tangy flavour while offering time-honoured health benefits.
At Roots & Trees, our kudampuli is naturally sourced, sun-dried, and packed fresh to preserve its authentic aroma, taste, and medicinal value.
Price:
₹50 ₹45
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FSSAI Certified
GMP Certified
Lab Tested
Chemical-Free
Key Benefits
100% Pure & Unprocessed
harvested from fresh flowers & fruits, never heated / refined.
Naturally Rich Enzymes
supports digestion, immunity & overall wellness.
Golden Aroma & Flavor
deliciously natural sweetness for daily use.
Versatile Daily Essential
perfect for tea, breakfast bowls, toast & home remedies.
Health Benefits
✨ Supports Digestion
Helps improve digestion and reduces heaviness after meals.
✨ Aids Fat Metabolism
Traditionally known to support healthy weight management when used in cooking.
✨ Rich in Antioxidants
Helps cleanse the body and fight free radicals.
✨ Supports Gut Health
Soothes the digestive system and supports gut balance.
✨ Naturally Cooling
Helps reduce body heat, especially in warm climates.
Uses
🍽️ Culinary Uses
- Essential in Kerala fish curries
- Adds tanginess to gravies & rasam
- Used as a natural tamarind substitute
- Enhances flavour of seafood dishes
🍵 How to Use
Cooking Method
1️⃣ Soak 1–2 pieces of kudampuli in warm water
2️⃣ Add soaked pieces or water to curries
3️⃣ Remove before serving
- Use sparingly — strong sourness
- Enhances flavour without overpowering
Shipping & Returns
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