Kalpasi
Product Description
Earthy Aroma • Rare Spice • Traditional Flavour
Kalpasi, also known as Black Stone Flower or Dagad Phool, is a unique forest-grown spice valued for its deep earthy aroma and smoky notes. Widely used in South Indian and Chettinad cuisine, kalpasi adds unmatched depth to dishes and is treasured in traditional wellness practices.
At Roots & Trees, our kalpasi is carefully handpicked, naturally dried, and packed fresh to preserve its distinct aroma and authentic flavour.
Price:
₹39 ₹35
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FSSAI Certified
GMP Certified
Lab Tested
Chemical-Free
Key Benefits
100% Pure & Unprocessed
harvested from fresh flowers & fruits, never heated / refined.
Naturally Rich Enzymes
supports digestion, immunity & overall wellness.
Golden Aroma & Flavor
deliciously natural sweetness for daily use.
Versatile Daily Essential
perfect for tea, breakfast bowls, toast & home remedies.
Health Benefits
✨ Supports Digestion
Traditionally used to improve digestion and reduce stomach discomfort.
✨ Rich in Antioxidants
Helps protect the body from oxidative stress.
✨ Supports Gut Health
Helps maintain digestive balance when used in cooking.
✨ Anti-Inflammatory Properties
Supports overall internal comfort.
✨ Aromatic & Therapeutic
Natural aroma enhances appetite and flavour perception.
Uses
🍽️ Culinary Uses
- Essential in Chettinad & South Indian gravies
- Adds depth to biryanis & masalas
- Used in spice blends & dry masalas
- Enhances slow-cooked dishes
Shipping & Returns
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